3 easy Thai dishes that you can cook at home.

Thai dishes are very tasty, authentic, and some of the most sort after dishes. If you would like to give them a try, we provide 3 easy dishes you can cook at home.

Thailand is not only renowned for its hospitality, lush scenery, nightlife and attractions, but also for its delicacies. Thailand has over the years positioned itself as an ideal destination that millions of visitors come to sample its way of life. While a visit to Thailand would not be complete without tasting its delicious dishes, knowing how to make them means that even when you are far away, you can still be able taste and reminisce on the wonderful time you spend there. Here are some of 3 easy Thai dishes you can cook from the comfort of your home.

a) Steamed Thai Fish

While this is the most famous and easiest Thai dish to make, it is also tasty and flavoursome. You will encounter this dish in most places you visit, whether on the streets, or in 5 star hotels such as the Royal Lancaster Thai restaurant. When making this dish, all you will need is fresh whole fish such as a trout, snapper, bass, or fillets. You will then place them on a foil and scatter lime zest, chill, ginger and garlic over the fish. You can then sprinkle lime juice and seal the foil. It is important to leave space on the foil to allow the steam to circulate. You should allow it to steam for about 15 minutes before it is ready to be served. You can serve this dish with jasmine rice.

b) Thai Chicken Curry

If you want a tender, moist, and flavoursome dish, then you cannot go wrong with the Thai Chicken Curry dish. In addition, it is also easy to make, with it taking 20 minutes or less to be ready. All that is needed for these recipe is some onions, lemongrass, and pieces of chicken. It is cooked by heating the oil in a saucepan until it separates, before adding the onions. You should allow for it to fry for about five minutes before adding the curry paste and stirring it for another minute. You should then add the chicken pieces and stir until the chicken is coated. You can then add sugar, coconut milk, and lemongrass and simmer for about 15 minutes until it is cooked. This dish can be served with jasmine or basmati rice.

c) Thai Noodles

Noodles are very popular in Thailand. What makes them even more appealing is that they are easy and fast to cook. For example, you can toss Thai noodles in spicy sauce and combine them with roasted peanuts and fresh veggies.